
Oh, and we also give thanks for that which we've been blessed. ;-)
Now, as some of you may know, I am officially known as the worst cook in the world. No, really. I burn things. All the time. Our smoke alarm gets a real workout whenever I step into the kitchen.
And yet, for my family, I took a chance and cooked several side dishes for the holiday. So what do I have to be thankful for this Thanksgiving?
I didn’t burn anything! Hallelujah!!
Yeah, it was a shock for me, too. :-)
Okay, now let’s talk about what I’m really thankful for this time of year.
So now, just for fun … here's a snack to enjoy at a holiday party or a small gathering with friends. It’s an old family recipe and so simple to make, even I can do it—without burning anything!
Be careful with these – they’re addictive! They only take 5 minutes to mix, then 20 minutes baking time.
Kate's Crazy Mixed-Up Nuts
2 tbsp Worcestershire sauce
1 tsp each: seasoned salt, celery salt and garlic powder
½ tsp ground cumin
¼ tsp. each cayenne pepper and pepper
1 c. shelled walnuts
1 cup pecan halves
1 cup whole almonds, lightly toasted
Preheat oven to 325 F. Melt butter in a small saucepan. Add Worcestershire sauce and seasonings. Simmer over low heat for several minutes for flavors to blend. Stir in nuts and transfer to a shallow baking pan. Bake for 15 to 20 minutes, stirring occasionally.
Makes 3 cups. (Great with cocktails. And they can also be tossed on salads.)
Wishing everyone in the States a very Happy Thanksgiving! And to our friends in other parts of the world, a very Happy Thursday!!
I’m enjoying a cool, sunny day here in Palm Desert, California. Where are you today? How’s the weather? And what are you thankful for today? For sharing with us on Thanksgiving, I’ve got a signed copy of THE LIES THAT BIND and some fun promo goodies for one random commenter!
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